Sausage, Egg An Chips A La Med

Name: Sausage, Egg An Chips A La Med
Cuisine: American
Ingredients: 3 Or 4 red skin potatoes; 60 grams Chorizo sausage; 2 large eggs; 2 Sausages of choice; 1/2 Bell pepper; 1/2 Red onion; 1 Handful garden peas; 1 Sprig fresh rosemary; 1 pinch Salt and black pepper; 1 pinch Cayenne pepper; 1 tsp Fresh parsley

Jenny Atkinson @jenny0124

Liverpool

The ultimate comfort food! Inspired by a Spanish sausage and potato dish on the BBC good food site.

Jenny Atkinson @jenny0124

Liverpool

The ultimate comfort food! Inspired by a Spanish sausage and potato dish on the BBC good food site.

Saved

Ingredients

3Or 4 red skin potatoes
60 gramsChorizo sausage
2 largeeggs
2Sausages of choice
1/2Bell pepper
1/2Red onion
1Handful garden peas
1Sprig fresh rosemary
1 pinchSalt and black pepper
1 pinchCayenne pepper
1 tspFresh parsley

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Steps

1

Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
2

Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
3

Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
4

When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
5

Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!