Soak white peas for overnight and then pressure cook it for 2 whistle.

Make paste of onion, tomato, garlic, ginger, green chilli, branch of coriander.

Heat oil and add this paste in it and cover it and let it become dry.

Now add garam masala, red chilli powder, turmeric and mix it.

Then add cooked white peas with it's stock and add salt. And let it cook for 5 min. Garnish it with coriander.