Vegetable rice

Name: Vegetable rice
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 glass rice; 2 1/2 cups water; 1 red pepper; 1 green pepper; 1 yellow pepper; 60 ml cooking oil; 3/4 tsp salt; 2 small carrots sliced

Paula Netta @cook_7480103

Nairobi

I saw a recipe like this here on cookpad and I just had to try it.

Paula Netta @cook_7480103

Nairobi

I saw a recipe like this here on cookpad and I just had to try it.

Saved

Ingredients

45minutes

2 servings

1 glassrice
2 1/2 cupswater
1red pepper
1green pepper
1yellow pepper
60 mlcooking oil
3/4 tspsalt
2small carrots sliced

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Steps

45minutes

1

Boil the water
2

Add the cooking oil and salt to boiled water. Chop peppers as it boils, use only half of each and leave the rest for garnishing.
3

Add rice and the peppers
4

At high heat the water will start boiling
5

Turn heat to medium and let it cook until the water has reduced then stir and cover.
6

Turn heat to low and cover until the rice is cooked.
7

Serve and garnish with remaining peppers.