Punjabi Desi Chicken Curry

Name: Punjabi Desi Chicken Curry
Cuisine: Indian
Ingredients: 700 grams Chicken; 100 grams Desi ghee; 3 Onion Chopped; 2 table spoon Ginger garlic paste; 1 table spoon Red chill powder; 1 table spoon roasted jeera powder; 1 table spoon haldi powder; 1/2 cup Tomato puree; to taste Salt; 50 grams Hung curd; Kasuri methi; 3 tbsp Fresh cream

Suryatapa Bhattacharya Rashmi @cook_9675277

Punjabi Desi Chicken Curry

Suryatapa Bhattacharya Rashmi @cook_9675277

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Ingredients

700 gramsChicken
100 gramsDesi ghee
3Onion Chopped
2 table spoonGinger garlic paste
1 table spoonRed chill powder
1 table spoonroasted jeera powder
1 table spoonhaldi powder
1/2 cupTomato puree
to tasteSalt
50 gramsHung curd
Kasuri methi
3 tbspFresh cream

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Steps

1

Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside.
2

Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker.
3

Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice