Methi aloo

Name: Methi aloo
Cuisine: Indian
Ingredients: 500 gm methi (fenugreek leaves); 1 big potato cut in pieces; 1/2 tsp Garlic paste; 2-3 green chillies finely chopped; 2 tomato chopped; 1/2 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; Oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

500 gmmethi (fenugreek leaves)
1big potato cut in pieces
1/2 tspGarlic paste
2-3green chillies finely chopped
2tomato chopped
1/2 tspred chilli powder
1 tspcoriander powder
to tasteSalt
Oil

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Steps

1

Cut & wash methi.
2

Heat oil in a Kadhai. Add garlic paste. Saute it. Add methi Leaves. Saute all for 1 minute. Add potatoes, green chillies & tomatoes. Cover it & cook it on medium flame until potatoes & methi.
3

Once cooked & water evaporates. Add dry spices. Mix properly. Cook it on slow until it separates oil. Check seasonings.
4

Garnish with milk cream or malai. Serve hot with roti or parantha.

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Vimmi Bhatia @Vimmi2708

on November 12, 2017 16:06

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Methi aloo

Methi aloo

Ingredients

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