Steps
- 1
Chicken ko vinegar, black pepper, 1 tsp soysauce 1 ghante ke liye marinate karein. Aur baar main usse cornflour se coat karke deep fry karein golden hone tak.
- 2
Abhi oil garam karein aur usme green chilli barik kata garlic dale aur saute karein.
- 3
Abhi usme sare bache hue sauce aur sugar dal de aur achhese mix karein.
- 4
Abhi jab sauces boil karne lage tabhi sare vegetables dale aure chicken ke pieces aur chutkibhar namak dalke serve karein.
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