Pounded plantain(Onunu) with Tilapia pepper soup

Name: Pounded plantain(Onunu) with Tilapia pepper soup
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 8 pieces unripe plantain; 2 medium sized Tilapia fish; 1 onion; 2 knorr seasoning; Salt; 4 pieces Fresh pepper; 1 cksp Palmoil; Handful Scent leaf; 1 sachet peppersoup spice

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Hardly make this pounded plantain,special dish.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Hardly make this pounded plantain,special dish.

Saved

Ingredients

1 serving

8 piecesunripe plantain
2medium sized Tilapia fish
1onion
2knorr seasoning
Salt
4 piecesFresh pepper
1cksp Palmoil
HandfulScent leaf
1 sachetpeppersoup spice

Saved

Steps

1

Peel and slice plantain.
2

Boil for 12minutes.
3

Pour with mortar.pound for at least 5mins.pound till no lumps is found.
4

Add 1/2 teaspoon of palmoil and ppund for 1min.
5

Wash and put the fish in a pot.boil with small amout of water.
6

Boil with onion,salt and knorr seasoning.boil for 7mins.
7

Add more water,boil for 2minutes.
8

Add the sachet of peppersoup spice,knorr seasoning,salt,fresh pepper and boil.boil for 5minutes.
9

Wash and cut tge scent leaf.
10

Pour in the scent leaf.boil for 1minute