Sig's Asparagus, Almond and Cheese Bake

I love cheese and onion together. So I made a cheese and onion sauce for my cauliflower.:))

there is a lot of flavour, it is lovely :-) (L) :ohyeaah

I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with.

Thank you and I definitely used polenta here, it is kind of you to point it out, I hope you will love this as much as I do . Thank you again.

Just an experiment of mixing flavours I like. It was very nice indeed. If I would serve it with anything I would pick pasta.

This is beautiful as a vegetarian dish . You not normally need to add spices or herbs as there is enough spice and salt in the vegetarian sausages and the cheese. My granddaughter's boyfriend has the meat option and say it's a very tasty and great meal.I prefer using the Sac Yufka rather than filo for this recipe. Important is that the parcel does not break and leaks .You could make these into individual parcels or make them very small and offer vegetarian or meat option .

I love blue cheese and this makes it just a little more special.

As I am German I wanted to add a few German recipes from all around Germany. This is a creamy soup from the region of Saxony that friends often serve. Traditionally white asparagus would be used but I mixed green and white here for a slightly more robust flavour.Hope you enjoy.

I love omelette done this way, I prefer mine with the apple or pear left raw, either way though it's a great omelette.

this is not a dessert, either eat as starter or a canape, or a savoury after for those that don't like desserts .#mycookbook #myfavouriterecipes

Just made Lunch ,it came out really good, in a rush so I had to have something relatively fast.

Or simply spread with your favourite guacamole and top with cheese .

I adapted a recipe given to me and it worked out well .

I absolutely love nut crumble, you can use walnuts or pecans if you prefer.

this is great, I ground the nuts in coffee grinder as long as they are powder like , they are fine

:-) :nod

yummy ,delicate with a hint of chilli (L)

I wanted to make a dish with atsuage. It tasted delicious already with the sweet and salty flavor, but I also wanted to use cheese since I love it so much.The baking time will vary depending on your toaster, so keep an eye on it and adjust the baking time as necessary. Recipe by Haru

I love Italien style filled breads so I thought I give this a try.

These are great :-) (L)

My granddaughter fancied some homemade soup so we came up with this . The beans and asparagus both have a delightful taste.

I love this risotto. #mycookbook #myfavouriterecipes

This is very simple dish and easy to make and brings out the deliciousness of the asparagus. It's great to have ham, asparagus, and cheese in one bite!

the rustic bread goes well with the peppers . (L)

Just love mushroom soup and had some bread that needed using.Bread when pureed is a good thickening agent.

Just sometimes crazy ideas work out great....😊

I learned to experiment with tomatoes as a child when living with my nan. It is a tradition for me that I like to carry on. Tomatoes are one of my favourites to work with in the kitchen.

I love prawn cocktail with fennel and I love potato salad, just combined them both and it works very well.

Love potatoes and caramelised onions together . :-)

I just had bits and pieces of different things left that I wanted to use up.I thought well why not come up with an aubergine/ eggplant soup