Southwest Pasta

Name: Southwest Pasta
Total time: 1320 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz linguini, or pasta of your choice; 1 clove garlic, minced; 15 oz canned black beans, drained & rinsed; 1 tbsp vegetable oil; 15 oz canned diced tomatoes, undrained; 1/2 cup picante sauce; 1/4 tsp onion powder; 1 tsp chili powder; 1 tsp ground cumin; 1/4 tsp dried oregano; 4 oz shredded Colby Jack cheese blend; 1/4 cup fresh cilantro

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Southwest Pasta

Stephanie Goldman @cook_3867977

Saved

Ingredients

22 minutes

6 servings

8 ozlinguini, or pasta of your choice
1 clovegarlic, minced
15 ozcanned black beans, drained & rinsed
1 tbspvegetable oil
15 ozcanned diced tomatoes, undrained
1/2 cuppicante sauce
1/4 tsponion powder
1 tspchili powder
1 tspground cumin
1/4 tspdried oregano
4 ozshredded Colby Jack cheese blend
1/4 cupfresh cilantro

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Steps

22 minutes

1

Cool pasta according to package directions. Drain.
2

Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
3

Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
4

Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.