In a flash, shortcut coconut custard pie

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

This is so quick and easy! Waiting for it to cook is the hardest part. Serve with coconut ice cream and you have a winner:-)

In a flash, shortcut coconut custard pie

This is so quick and easy! Waiting for it to cook is the hardest part. Serve with coconut ice cream and you have a winner:-)

Edit recipe
See report
Share
Share

Ingredients

2 mins
8 servings
  1. pie mixture
  2. 1 cupwhole milk
  3. 1 cupheavy cream
  4. 1 1/4 cupshredded sweetened coconut
  5. 1 1/2 cupflour
  6. 4 largeeggs
  7. 2 tsppure vanilla
  8. 5 tbspbutter, cut into small chunks
  9. 2 ozfull fat cream cheese
  10. 3/4 cupsugar
  11. 4 dashof allspice

Cooking Instructions

2 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    Butter and flour a 9" pie pan.

  3. 3

    In a blender add all ingredients except for allspice.

  4. 4

    Pulse 10 times, then blend 10 seconds.

  5. 5

    Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.

  6. 6

    Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.

  7. 7

    Recipe by taylor68too

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
Read more

Comments

Similar Recipes