Narthanga Pickle-Tamilnadu special
Chitra Gopal @cook_7583705
Very ideal to eat with curd rice. Reduces Blood Pressure.
Narthanga Pickle-Tamilnadu special
Very ideal to eat with curd rice. Reduces Blood Pressure.
Open in Cookpad AppSteps
- 1
Finely chop the Narthanga.
- 2
In a frying pan add oil. Add mustard allow to crack. Then add chopped pieces. Add salt and tamarind powder. Add Red chilli powder.
- 3
Cook for 10-15 minutes till becomes soft. At one stage the oil wull come at the top. Stop cooking.
- 4
Preserve it in pet jar. It will last for 2-3 months with freshness.
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https://cookpad.wasmer.app/us/recipes/3670495
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