Spicy Bhoori

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Usually this bhoori can be taken during travel and it can be preserved for more than 2 days. Ideal for children. You can taste it without side dish.

Spicy Bhoori

Usually this bhoori can be taken during travel and it can be preserved for more than 2 days. Ideal for children. You can taste it without side dish.

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Ingredients

20 minutes
5 servings
  1. 200 gmsWheat flour
  2. 5green chillies
  3. 1 teaspoonsalt and azafoetida powder
  4. 250 gmscooking oil

Cooking Instructions

20 minutes
  1. 1

    In a mixer grinder add chilies, salt, and powder. Make it into fine paste.

  2. 2

    In a wheat flour add this paste make it into dough. Make this into small Bhoori.

  3. 3

    In a frying pan add cooking oil and allow to boil. Then add those pooris and fry it.

  4. 4

    Bhoori is ready to taste. It will be hot and spicy.

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Chitra Gopal
Chitra Gopal @cook_7583705
on
Chenni-India

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