Tomato Sauce

Name: Tomato Sauce
Total time: 9000 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 1/2 pounds tomatos, roughy chopped; 1 medium red onion, diced; 1/4 cup basil packed tight; 3 cloves garlic, chopped; 1/4 cup olive oil; 1 1/2 teaspoons salt; 2 dried habaneros, crushed; 1/4 teaspoon ground pepper

Bill Fulmer @wbf92

Pittsburgh, Pennsylvania, United States

So many summer tomatoes and I am developing a classic recipe to deal with the mass of red (and green) tomatoes I have

Bill Fulmer @wbf92

Pittsburgh, Pennsylvania, United States

So many summer tomatoes and I am developing a classic recipe to deal with the mass of red (and green) tomatoes I have

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Ingredients

2 hours 30 minutes

12 servings

4 1/2 poundstomatos, roughy chopped
1medium red onion, diced
1/4 cupbasil packed tight
3 clovesgarlic, chopped
1/4 cupolive oil
1 1/2 teaspoonssalt
2dried habaneros, crushed
1/4 teaspoonground pepper

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Steps

2 hours 30 minutes

1

Add oil to large pot and when hot add onions
2

Add everything else and bring to a boil, then reduce to a simmer
3

I simmer covered for like an hour, then uncovered for another hour or two to simmer down a bit. I usually gage the thickness on when it is done.