Fettuccine Bolognese

Name: Fettuccine Bolognese
Total time: 120 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Rashers streaky bacon; 1 Brown onion, chopped; 1 1/2 clove garlic, finely chopped; 1 Carrot, chopped; 1 stick celery, chopped; 500 grams Ground beef; 4 large Roma tomatoes, chopped; 1 cup Chopped button mushrooms; 1 cup Red wine; 2 Dried bay leaves; 1/4 cup Chopped parsley; 400 grams Dried fettuccine; 2 tbsp Tomato paste (concentrate); 1 Good pinch sea salt and cracked black pepper; 1 Chopped parsley to serve; 1 Grated Parmesan to serve

ChrisO505 @cook_2774571

Ettalong, Australia

I don't normally cook Bolognese like this but I wanted to try a more authentic Italian dish. Did some research and this is what I came up with. Extremely rich, tasty dish- a real winner. Enjoy!

ChrisO505 @cook_2774571

Ettalong, Australia

I don't normally cook Bolognese like this but I wanted to try a more authentic Italian dish. Did some research and this is what I came up with. Extremely rich, tasty dish- a real winner. Enjoy!

Saved

Ingredients

2 mins

4 servings

3Rashers streaky bacon
1Brown onion, chopped
1 1/2 clovegarlic, finely chopped
1Carrot, chopped
1 stickcelery, chopped
500 gramsGround beef
4 largeRoma tomatoes, chopped
1 cupChopped button mushrooms
1 cupRed wine
2Dried bay leaves
1/4 cupChopped parsley
400 gramsDried fettuccine
2 tbspTomato paste (concentrate)
1Good pinch sea salt and cracked black pepper
1Chopped parsley to serve
1Grated Parmesan to serve

Saved

Steps

2 mins

1

Chop bacon and add to pot. Fry on low heat.
2

Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3

Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4

Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5

Chop tomatoes and add to pot.
6

Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7

Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8

Meanwhile- cook fettuccine as to packet directions.
9

Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!