This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top.

I was looking for a little bit of tradition for St. Patrick's day. I didn't want to tackle my aunt mo's recipe for corn beef and cabbage because she has perfected it over the years, so I did some recipe hunting online and found one on simply.com and combined it with others. I tweeted it ( for example I doubled all spices because I don't believe Irish season their stuff to an Italian cooks liking!) enjoy and Erin Go Brah!

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipeRecipe is adapted from here:https://www.recipetineats.com/irish-beef-and-guinness-stew/

I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

Instagram: @sabrina.at.gymWeb: http://sabrinaatgym.com/St. Patrick’s Day doesn’t mean just eating corned beef. There is nothing better than a good stew, especially when is still chilly outside. So you can imagine how happy I was when I have realized that many professional chefs use most of my favorite ingredients when creating this amazing Irish stew.Since stew is not a vegan dish, I have decided to make my vegan version. So this is going to be a vegan option for true stew-lovers. If you love soups that are incredibly rich in veggies and herbs, I am sure it won’t leave you disappointed.

I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice. If you have leftovers, try chopping the sausages before reheating and serving with salad & cheese in a wrap.

I love using leftovers to make a whole new meal.. I used leftover grilled NY strip in this

This recipe is one of my daughter's favorites. She loves steak.Enjoy it with bread.Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

Sorry for all the editing to this recipe! Turns out, ya might wanna lil bit bigger than 6qt slow cooker! Still came out pretty dang delicious but wasn't what i was aiming for... anywho, those with any allergies please ask questions! I hope I can become a worthwhile member in this community of kitchen wizards! I've loved cooking ever since I made my first omelet when I was 3! Hope to hear from y'all!!