Boil the already washed green grams for about 1 and 1/2 hour until soft using high heat and adding water when needed.

Cut in the onions and tomatoes. Put in onions in a Sufuria. Fry until slightly brown.

Add in tomatoes and stir till soft. Then add salt.

Add in royco, then add in the boiled green grams.

Stir for a few minutes. Add in more water. Stir. Then serve with hot rice.