Steps
- 1
Heat the oil and add onions then season with seasoned salt
- 2
Add sausage, garlic paste, spices, Apple, and mushroom stems.
- 3
When the sausage is browned and done add 10 ounces of the milk
- 4
Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- 5
Serve over biscuits, rice, noodles, and so on.
- 6
I hope you enjoy!
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