Steps
- 1
Peel the Irish wash and set aside in a bowl with water.
- 2
Slice the onion, blend it with pepper, tomatoes and uzuza
- 3
Pour it in the pot, add the vegetable oil, crayfish, maggi and onga. Stir and allow it for 5mint
- 4
Then wash the Irish into the pot add water and salt to taste.
- 5
Cover and allow to boil for 10mint. Then serve.
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