Irish pottage

Name: Irish pottage
Yield: one serving
Cuisine: Nigerian
Ingredients: Sml basket of Irish; 2 large tomatoes; Sml onion; 5 seeds of red papper; 1/2 sachet onga; 1 tsp crayfish; 1 ladle of vegetable oil; 2 cubs of maggi; to taste Salt; tsp Uzuza seed; Water

Nnamani Nnenna @cook_9402005

Eaten as breakfast or dinner

Nnamani Nnenna @cook_9402005

Eaten as breakfast or dinner

Saved

Ingredients

one serving

Sml basket of Irish
2large tomatoes
Sml onion
5seeds of red papper
1/2 sachetonga
1 tspcrayfish
1ladle of vegetable oil
2cubs of maggi
to tasteSalt
tspUzuza seed
Water

Saved

Steps

1

Peel the Irish wash and set aside in a bowl with water.
2

Slice the onion, blend it with pepper, tomatoes and uzuza
3

Pour it in the pot, add the vegetable oil, crayfish, maggi and onga. Stir and allow it for 5mint
4

Then wash the Irish into the pot add water and salt to taste.
5

Cover and allow to boil for 10mint. Then serve.

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Cooksnaps

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Nnamani Nnenna @cook_9402005

on November 13, 2017 20:20

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