Parboil rice for 12mins.

Boil the turkey with salt,onion,knorr seasoning and curry.boil for 25mins.

Break the coconut,rinse and grate.boil at least 3cups of water.

Dilute the water with a cup of water.pour the grated coconut in a sieve and be pour the warm water gradually and be squezzing it at the same time.

Sieve the coconut milk to pour in a pot,place on heat after 3 minutes.

Put frying pan to dry on heat,pour in vegetable oil and heat up for 40seconds.

Cut open 2 sachet of tomato paste and pour inside the hot oil.

Add sliced onion.fry and be stirring for at least 3minutes.

Pour inside the boiling coconut milk.add salt,knorr seasoning,curry,crayfish,ginger and garlic.

Cover to boil for another 3-5mins.uncover and pour in the parboiled rice.

Stir very well and cover to boil.

Uncover after 7mins and check if the rice is soft and dry.