Dijon and Brown Sugar Glazed Pork Loin

Name: Dijon and Brown Sugar Glazed Pork Loin
Cuisine: American
Ingredients: 4 lbs centre loin pork roast; 1/2 cup water; 4 tablespoon Dijon Mustard; 4 tablespoon brown sugar; 1 medium onion; 1 medium tomato; Salt and pepper

robbieeq @robbieeq

Edmonton, AB

Dijon and Brown Sugar Glazed Pork Loin

Saved

Ingredients

4 lbscentre loin pork roast
1/2 cupwater
4 tablespoonDijon Mustard
4 tablespoonbrown sugar
1medium onion
1medium tomato
Salt and pepper

Saved

Steps

1

Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
2

Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
3

Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
4

Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
5

Serve with your favourite sides or salad