"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Name: "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2/3 cup Butter, softened not Melted; 1 tsp salt; 1/4 cup boiling water; 1 1/2 cup Flour (whole wheat works fine); 12 Apples thinly sliced (6-12); 1/2 cup brown sugar; 1/2 cup sugar; 1 tsp cinnamon; pinch salt; 1/3 cup Butter (softened not melted); 3/4 cup Flour (whole wheat is fine); 1/4 cup brown sugar; 1/4 cup sugar; pinch cinnamon; pinch nutmeg; dash lemon juice; Butter (few pats)

Swimmerkratzy @swimmerkratzy

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Swimmerkratzy @swimmerkratzy

Saved

Ingredients

2 hours

6 servings

Crust
2/3 cupButter, softened not Melted
1 tspsalt
1/4 cupboiling water
1 1/2 cupFlour (whole wheat works fine)
Filling
12Apples thinly sliced (6-12)
1/2 cupbrown sugar
1/2 cupsugar
1 tspcinnamon
pinchsalt
Topping
1/3 cupButter (softened not melted)
3/4 cupFlour (whole wheat is fine)
1/4 cupbrown sugar
1/4 cupsugar
pinchcinnamon
pinchnutmeg
Optional
dashlemon juice
Butter (few pats)

Saved

Steps

2 hours

1

Crust: Mix in a food processor,
2

Crust: Press into a greased pie plate
3

Filling: Mix together in a large bowl and let drain over sink.
4

Optional: squeeze lemon over apples once they are in the pie crust
5

Optional: add a few Pats of butter before adding Crumb Topping
6

Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7

Baking: 450°F for 15 to 20 minutes with loose foil covering
8

Baking: 350°F for 30 to 90 minutes (as needed)

Saved

Cooksnaps

Saved

Swimmerkratzy @swimmerkratzy

on November 26, 2014 19:45

Comments

Stormeyiz @cook_2985104

December 18, 2015 18:04

Your Recipe Sounds Like It Might Good!However, The Directions Are Confusing To Say The Least. It Is Completely Lacking Proper Steps, And Instructions On Where & How To Mix The Ingredients It's Useless

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