Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side

Cut your vegetables very thin

Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables.

Now add the dressing and salt and pepper to taste mix well and set aside.

Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate.