Meat pie from Contessa

Name: Meat pie from Contessa
Yield: 12 portions
Cuisine: British
Ingredients: 1200 g pork leg, tender; 2 small spring onions; 1/2 cup white wine; 1 heaping tbsp tomato paste; 2 cloves garlic, finely chopped; salt; pepper; cinnamon; clove []; nutmeg; 1/4 cup parboiled rice; 1 cup water; 5 tbsp grated kefalotyri; 1 egg; 1/2 kg all purpose flour; 1 tsp salt; 1 egg; 1/2 cup wine; 1/2 cup lukewarm water; 6 tbsp good quality oil

Cookpad Greece @cook_8238176

Greece

The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender.

Recipe by Κοντέσσα Μαρία

The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender.

Recipe by Κοντέσσα Μαρία

Cookpad Greece @cook_8238176

Greece

The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender.

Recipe by Κοντέσσα Μαρία

The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender.

Recipe by Κοντέσσα Μαρία

Saved

Ingredients

12 portions

1200 gpork leg, tender
2small spring onions
1/2 cupwhite wine
1heaping tbsp tomato paste
2 clovesgarlic, finely chopped
salt
pepper
cinnamon
clove[]
nutmeg
1/4 cupparboiled rice
1 cupwater
5 tbspgrated kefalotyri
1egg
For the filo pastry
1/2 kgall purpose flour
1 tspsalt
1egg
1/2 cupwine
1/2 cuplukewarm water
6 tbspgood quality oil

Saved

Steps

1

Sauté the onions.
2

Add the meat, strained.
3

When all the juices are absorbed add the wine and the tomato paste.
4

When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
5

Add the wine and the rice.
6

Let everything boil for a while.
7

Remove the pot from heat and let it cool.
8

Then, add the kefalotyri mixed with the egg. The filling is ready.
9

Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.