Steps
- 1
Heat vegetable oil in a large skillet over medium heat.
- 2
Add corn kernels, scallions, salt and red pepper flakes.
- 3
Cook until softened, about 5 minutes.
- 4
Add coconut milk and water and simmer until thickened, about 5 minutes.
- 5
Remove from the heat and stir in cider vinegar and cilantro leaves.
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