Cooking Instructions
- 1
In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
- 2
Cook jumbo pasta shells according to package instructions and drain
- 3
Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
- 4
Preheat oven to 350°F
- 5
Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
- 6
Cover with aluminum foil and bake for 35 to 40 minutes
- 7
Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.
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