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Quinoa Splendor
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A picture of Quinoa Splendor.

Quinoa Splendor

JENNIFER
JENNIFER @jenbo1985
California

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

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Quinoa Splendor

JENNIFER
JENNIFER @jenbo1985
California

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

Read more
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Ingredients

15 mins
1 serving
  • 1/4 cupCollard or Turnip greens, rinsed and chopped
  • 1Tomato, diced
  • 1/3Zucchini or Cucumber
  • 3 tbspLemon or Lime juice
  • 1/4 smallpurple or yellow onion, diced
  • 1/3 cupQuinoa, cooked
  • 1Salt and pepper to taste
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Steps

15 mins
  1. 1

    Cook collard greens and onions by simmering in shallow water for about 10 minutes

  2. 2

    Chop zucchini and halve the slices

  3. 3

    Combine all other ingredients and toss

  4. 4

    Sprinkle with salt and pepper as desired

  5. 5

    Happy eats my friends!😋

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JENNIFER
JENNIFER @jenbo1985
on April 21, 2015 23:58
California
Army Vet; Taurus; Southpaw; Diamond birthstone; Year of the Ox; Hispanic-Irish descent. From SoCal. I Love to try a variety of "cuisines".
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Keywords

Lemon Yellow Onion Cucumber Collard Zucchini Lime Pepper Tomato Quinoa Turnip

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