Kickin' it root down

Name: Kickin' it root down
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium peeled and cubed butternut squash; 1 packages cooked and peeled (3) beets, cubed; 1 tbsp 100% pure avocado oil; 2 clove garlic, chopped; 1 pinch salt; 2 pinch McCormick perfect pinch sweet onion and herb; 1 tbsp butter with canola oil (land of lakes); 2 pinch onion salt

J @cook_3152070

Kickin' it root down

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Ingredients

20 mins

4 servings

1 mediumpeeled and cubed butternut squash
1 packagescooked and peeled (3) beets, cubed
1 tbsp100% pure avocado oil
2 clovegarlic, chopped
1 pinchsalt
2 pinchMcCormick perfect pinch sweet onion and herb
1 tbspbutter with canola oil (land of lakes)
2 pinchonion salt

Cooking Instructions

20 mins

1

Heat avocado oil on med.-high heat in a 10 inch skillet.
2

Add garlic and cook few mins. till it starts to lightly brown.
3

Add butternut squash and cook for 5-7 mins. Till squash starts to become tender.
4

Add beets, McCormicks and pinch of salt. Stir and cover for 5 mins.
5

Uncover and add butter and onion salt. Stir to coat till butter is melted.
6

Remove from heat and enjoy!
7