Creamy veggie pasta

Name: Creamy veggie pasta
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 2 tsp all-purpose flour; 1 cup milk; 1/4 tsp oregano; 1/4 tsp black pepper; 1/2 cup cream cheese; 1 bell peppers; 1/2 cup carrots; 1/2 packages boiled pasta; 1/2 cup mushrooms; 1/2 oregano; 1 salt; 1 red chilli flakes; 1 black pepper

kitty09 @cook_3506502

Creamy veggie pasta

kitty09 @cook_3506502

Saved

Ingredients

25 mins

4 servings

white sauce
2 tbspunsalted butter
2 tspall-purpose flour
1 cupmilk
1/4 tsporegano
1/4 tspblack pepper
1/2 cupcream cheese
veggies
1bell peppers
1/2 cupcarrots
1/2 packagesboiled pasta
1/2 cupmushrooms
spices
1/2oregano
1salt
1red chilli flakes
1black pepper

Saved

Steps

25 mins

1

For the white sauce, in a pan melt some butter , add flour to it , stir for 4-5 min add milk until it gets a desirable consistency. Then add black pepper and oregano to it. Add cream cheese to it finally.
2

Now, Boil the pasta with some salt and some extra virgin olive oil until its not too hard or too soft.
3

Now, Blanch all the vegetables for approx 10 mins along with some salt and extra virgin olive oil.
4

Now in a pan add some extra virgin olive oil, add the blanched veggies and white sauce. Saute for 5-6 mins add black pepper,salt, red chilli flakes and oregano according to your taste.
5

Stir for 5 mins and now your healthy, tasty, creamy pasta is ready to serve.