Low Fat Zucchini Noodle Stir Fry

Name: Low Fat Zucchini Noodle Stir Fry
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 large Yellow Bell Pepper; 1/2 large Red Bell Pepper; 2 large Button Mushrooms; 25 ml Olive Oil; 2 clove Garlic; 1 tsp Chilli Flakes; 1 large courgette/zucchini

Dan @cook_3266494

Newcastle upon Tyne

Less than 2g fat and under 120 calories per serving!

Macros;
Fat 1.4g
Carbs 20g
Protein 7.3g

Less than 2g fat and under 120 calories per serving!

Macros;
Fat 1.4g
Carbs 20g
Protein 7.3g

Dan @cook_3266494

Newcastle upon Tyne

Less than 2g fat and under 120 calories per serving!

Macros;
Fat 1.4g
Carbs 20g
Protein 7.3g

Less than 2g fat and under 120 calories per serving!

Macros;
Fat 1.4g
Carbs 20g
Protein 7.3g

Saved

Ingredients

10 mins

1 serving

1/2 largeYellow Bell Pepper
1/2 largeRed Bell Pepper
2 largeButton Mushrooms
25 mlOlive Oil
2 cloveGarlic
1 tspChilli Flakes
1 largecourgette/zucchini

Saved

Steps

10 mins

1

Julienne or spiralize the courgette/zucchini until you get down to the core.
2

Chop up the button mushrooms and slice the bell peppers.
3

Heat up the olive oil with the minced garlic and chilli flakes to infuse the oil
4

Add the peppers and mushrooms until cooked.
5

Add the courgette/zucchini noodles and stir fry for a few minutes until soft and tender.