Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)

Name: Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams minced chicken or pork; 200 grams mixed local vegetables; 1/2 tsp fish sauce; 6 dried chili; 6 clove garlic; 2 shallots; 1 stalk of lemongrass slices; 1 tsp shrimps paste; 1 slice small sliced of galangal

Traditional dish

Traditional dish

Saved

Ingredients

15 mins

3 servings

100 gramsminced chicken or pork
200 gramsmixed local vegetables
1/2 tspfish sauce
chili paste
6dried chili
6 clovegarlic
2shallots
1 stalkof lemongrass slices
1 tspshrimps paste
1 slicesmall sliced of galangal

Saved

Steps

15 mins

1

Make chili paste pound by pestel and mortar ,set aside
2

Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc.
3

With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance
4

Add vegetables,stir until all is soft ,heat off
5

I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :)

Saved

Cooksnaps

Saved

Kanya @cook_3472718

on August 17, 2014 12:25

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

Keywords

Shallot Lemon Grass Fish Vege Galangal Shrimp Pork Ground Chicken Garlic

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Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)

Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)

Ingredients

Steps

Cooksnaps

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Keywords

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