Simply prepared Bhajia without flour

Name: Simply prepared Bhajia without flour
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 5 big potatoes peeled and sliced thinly into coin shapes; Vegetable oil for deep frying; 1 cup water; Garlic paste; 1/4 teaspn Food colour; to taste Salt

Calvo @cook_7456799

Nairobi

Bhajia is a carbohydrate hence a source of Energy.

Calvo @cook_7456799

Nairobi

Bhajia is a carbohydrate hence a source of Energy.

Saved

Ingredients

30mins

4 servings

5big potatoes peeled and sliced thinly into coin shapes
Vegetable oil for deep frying
1 cupwater
Garlic paste
1/4teaspn Food colour
to tasteSalt

Saved

Steps

30mins

1

Pour the water in a bowl and mix in all the spices.
2

Dip the sliced potatoes in the mixer, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
3

Heat your vegetable oil in a deep frying cooking pan.
4

Drain your potato slices of extra mixer and then dip them into the hot oil carefully.
5

Turn the slices once they turn golden brown so that they can cook evenly.
6

Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil.