Beetroot vegetable

Name: Beetroot vegetable
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 Beetroot; 1 tablespoon Urad dal; 1 teaspoon Ghee or oil; 4-5 Curry leaves; 1-2 green chilli; 1 tsp Aamchur (dry mango)powder -; to taste Salt

Sargam Gupta @cook_7795447

Mumbai

Beetroot is sauce of iron . This is a healthy option of making the vegetable in minimum oil . Serve with rice and dal or roti and dal . Best for kids .

Sargam Gupta @cook_7795447

Mumbai

Beetroot is sauce of iron . This is a healthy option of making the vegetable in minimum oil . Serve with rice and dal or roti and dal . Best for kids .

Saved

Ingredients

3 servings

5Beetroot
1 tablespoonUrad dal
1 teaspoonGhee or oil
4-5Curry leaves
1-2green chilli
1 tspAamchur (dry mango)powder -
to tasteSalt

Saved

Steps

1

Peel the beetroot and cut them in to small pieces
2

Take a wok, add in oil/ghee put in the urad dal and curry leaves for seasoning and the green chilli slit in between (optional).
3

Put in the beetroot.mix all well. Sprinkle lil water and cover.
4

After 10 or 15 minutes check if the beetroot has softened. Add in the aamchur powder and mix well for 2 min and cover. The vegetable is done. Garnish with coriander leaves.