Mix all ingredient together and make stiff dough of it. And keep it aside for 1 hour.

Then take 1 tbsp oil in hand and sides of dough and knead dough till it become soft.

Now roll thin chapti of it and and brush ghee on it and roll it and close it from both end. Now cut small pieces of it and deep fry it till it become brown.

Now take it on plate and pour some more ghee and serve with daal.