Steps
- 1
Mix all ingredient together and make stiff dough of it. And keep it aside for 1 hour.
- 2
Then take 1 tbsp oil in hand and sides of dough and knead dough till it become soft.
- 3
Now roll thin chapti of it and and brush ghee on it and roll it and close it from both end. Now cut small pieces of it and deep fry it till it become brown.
- 4
Now take it on plate and pour some more ghee and serve with daal.
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Fathead Pizza Dough (low carb)
Dori Thomas
-

Udang Balado (Prawns with Chili Sauce)
Angela Mertoyono
-

Jada Monet
-

HairbyBrittany Elizabeth -

km4riie
-

Reena Varshney
-

Multi grain bread with egg hole
Kuldeep Kaur
-

No flour Potato crusted quiche
A Chef and A Mom
-

Torna Deshmukh
-

Vandana Aggarwal (bindu)
-

Liz Muthoni
-

fridah -

Young Joey -

fridah
https://cookpad.wasmer.app/us/recipes/3560642




Comments