Clean the chicken and cut into pieces.

Clean the rice. In a sufuria add eight glasses of water. Bring to boil and add salt and a tea spoon of cooking oil.

Finely chop the onions, tomatoes and coriander.

Fry the onions in a cooking pan add in the chicken pieces.

Add in the coriander and tomatoes stir. Add salt and a little bit of water let it simmer.

Serve hot with the rice