Steps
- 1
Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄
- 2
Add the tenderloin after the garlic has fried for 1 minute
- 3
Fry the pork until it's grey in colour and stir around for 10 minutes
- 4
Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
- 5
At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
- 6
After that simmering add the cream and stir when heated serve while hot
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