Fried Omena, Kales with Ugali for one

Name: Fried Omena, Kales with Ugali for one
Total time: 2700 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 300 g washed Omena; 1 onion; Cooking oil; 1 bunch chopped kales; 1 pinch salt; Tomato sauce; Ugali flour; 300 g washed Omena; 1 onion; Cooking oil; 1 bunch chopped kales; 1 pinch salt; Tomato sauce; Ugali flour

Alex Otieno @cook_7528548

Kisumu

I was just alone in the house and I cooked d my supper alone since my daughter wasn't there. It turned out well though.

Alex Otieno @cook_7528548

Kisumu

I was just alone in the house and I cooked d my supper alone since my daughter wasn't there. It turned out well though.

Saved

Ingredients

45 mins

1 serving

300 gwashed Omena
1onion
Cooking oil
1 bunchchopped kales
1 pinchsalt
Tomato sauce
Ugali flour
300 gwashed Omena
1onion
Cooking oil
1 bunchchopped kales
1 pinchsalt
Tomato sauce
Ugali flour

Saved

Steps

45 mins

1

Add the cooking in a sufuria then heat till you see bubbles.
2

Add Omena and cook till brownish then add onions
3

Add a pinch salt and cook for 3 mins. Remove from heat.
4

Heat oil in another pot and cut the onions, fry till brown then add kales. Add salt then cover to steam for 5-10 mins. Remove from heat
5

Cook Ugali with Ugali flour and serve the food.