Heat cooking oil in a sufuria and add chopped meat and let it fry for few minutes while stirring

Add chopped onions to the meat and stir till golden brown

Add pepper and salt then stir

Add chopped tomatoes,piled potatoes and stir making sure to smash all the tomatoes

Mix roycco in a cup fill with medium amount of water

Add the roycco to the cooking meat stir then cover for it to boil till tender

When remove serve hot with ugali and greens