Thekua

Name: Thekua
Cuisine: Indian
Ingredients: 2 cup - gehu ka atta; 1 1/2 cup gud; 1 cup nariyal powder -; 1/2 tsp elaichi powder; 2tsp kate hue kaju; 4tsp ghee -; oil for frying

Ruchi Chauhan Sharma @cook_9641962

Lucknow

Tasty Thekua traditionaly made

Ruchi Chauhan Sharma @cook_9641962

Lucknow

Tasty Thekua traditionaly made

Saved

Ingredients

2 cup- gehu ka atta
1 1/2 cupgud
1 cupnariyal powder -
1/2 tspelaichi powder
2tspkate hue kaju
4tspghee -
oil for frying

Saved

Steps

1

Sabse pehle gud ko fod ke bartan me dale usme 2 cup pani dal ke use gud ghulne tak ubale
2

Gud se chashni nahi banani hai bas gud ko ghulne dena hai
3

Ab gud ke pani ko halka gunguna hone ke liye thanda hone de
4

Ab gud ke pani me ghee dal de taki ghee usme pighal jaye
5

Ab atte me nariyal powder aur elaichi powder dal de aur barik kate kaju bhi dal de
6

Ab gud wale gungune pani se hard atta gunth le
7

Ab oil garam hone kadahi me rakhe medium garam hone par ek bar thoda sa atta dal ke ckeck kar le
8

Ab thekua patti ya gol size me bana bana ke oil me fry karein golden brown hone tak tale
9

Halka thande hone ke baad serve karein, aapke thekua ready hain