Peel the tomatoes and the carrot.

Cut all the vegetables in medium size pieces.

Put all the cutted vegetables in a pan.

Put salt and oil in the pan.

Start cooking over medium heat, covered.

When you see water in the pan and vegetables are soft, put everything in a mixer.

Mix until the sauce is homogeneous and almost creamy.

Put again the sauce in the pan again for 5-6 minutes.

Your Pomarola is ready for a date with your favorite pasta! Parmesan cheese preferred as a topping to it.