Gingersnap Cookies

Name: Gingersnap Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 160 grams Butter; 2 tbsp Vegetable oil; 120 grams Brown sugar; 80 grams Granulated sugar; 80 ml Black treacle (molasses); 1 Egg; 1 dash Vanilla extract; 300 grams Plain flour; 1/2 teapooon Baking soda; 1/4 tsp Salt; 1 tsp Cinnamon; 1 tbsp Powdered dried ginger; 1 dash Powdered nutmeg; 1 dash Powdered clove; 1 as required Granulated brown sugar

cookpad.japan @cookpad_jp

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.

Add more spices to suit your taste. Recipe by American food

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.

Add more spices to suit your taste. Recipe by American food

cookpad.japan @cookpad_jp

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.

Add more spices to suit your taste. Recipe by American food

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.

Add more spices to suit your taste. Recipe by American food

Saved

Ingredients

4 servings

160 gramsButter
2 tbspVegetable oil
120 gramsBrown sugar
80 gramsGranulated sugar
80 mlBlack treacle (molasses)
1Egg
1 dashVanilla extract
300 gramsPlain flour
1/2teapooon Baking soda
1/4 tspSalt
1 tspCinnamon
1 tbspPowdered dried ginger
1 dashPowdered nutmeg
1 dashPowdered clove
1as required Granulated brown sugar

Saved

Steps

1

Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
2

Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
3

Stir in the black treacle, eggs, and vanilla extract.
4

Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
5

After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
6

Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
7

Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
8

Bake for 11-13 minutes in an oven pre-heated to 180˚C.