Slice squash in half and clean out all of the seeds. Drizzle some olive oil and add some salt and pepper.. I did garlic salt and pepper. Bake at 350 with open sides facing up.. bake until you can pierce a fork through it

While that is on the oven add some olive oil to a pan then your onions diced and garlic sauteed until onions are translucent

Add sausage and cook until brown

Add your kale chopped up and cook until the kale starts to welt. Put aside

Take out squash and let it cool. Once cooled scrape it out with a fork and it should be stringy. Add to your pot of sausage and mix together!

Enjoy!