Multipurpose easy rub

Name: Multipurpose easy rub
Total time: 900 s
Cuisine: American
Ingredients: 4 tbsp dried tomato flakes (if you have them); 4 tbsp ground black pepper; 1 tbsp smoked paprika; 1/3 cup sweet paprika; 1/2 tbsp celery seed (not salt); 1 tsp cumin; 1 tbsp chilli powder (I use smoked chipolte of regular); 1 tbsp dried orange peel or zest; 2/3 cup fine ground coffee dark roast (turkish grind); 3/4 cup dark brown sugar; 3 pinch smoked sea salt

ccrannel @cook_3171237

I have a very interesting pallette when it comes to what I like to eat. This is a rub that I use on pork and Chicken mainly but goes with anything that fits on a grill.

ccrannel @cook_3171237

I have a very interesting pallette when it comes to what I like to eat. This is a rub that I use on pork and Chicken mainly but goes with anything that fits on a grill.

Saved

Ingredients

15 mins

4 tbspdried tomato flakes (if you have them)
4 tbspground black pepper
1 tbspsmoked paprika
1/3 cupsweet paprika
1/2 tbspcelery seed (not salt)
1 tspcumin
1 tbspchilli powder (I use smoked chipolte of regular)
1 tbspdried orange peel or zest
2/3 cupfine ground coffee dark roast (turkish grind)
3/4 cupdark brown sugar
3 pinchsmoked sea salt

Saved

Steps

15 mins

1

mix well in a bowl and and bake in the oven @ 150 for an hour and a half. this will dry out the brown sugar and keep it from getting hard when you want to use it if you are going to use it right away don't bake it. Also I use my kitchen aid coffee grinder to make it all fine and uniform. This makes putting it in a shaker easier to use.
2

remove from oven and let cool
3

place in a container for storage