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Pam's version home made(MA'AMOUL)date filled cookies/pastries
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A picture of Pam's version home made(MA'AMOUL)date filled cookies/pastries.

Pam's version home made(MA'AMOUL)date filled cookies/pastries

pamelarochelle
pamelarochelle @cook_3714705
South America Santiago Chile

its a small shortbread pastries filled with dates or other filling like almonds,walnuts,figs.its also available ready made or homemade...in my version i dont use a semolina like others do but it came out great!!!

its a small shortbread pastries filled with dates or other filling like almonds,walnuts,figs.its also available ready made or homemade...in my version i dont use a semolina like others do but it came out great!!!

Read more

Pam's version home made(MA'AMOUL)date filled cookies/pastries

pamelarochelle
pamelarochelle @cook_3714705
South America Santiago Chile

its a small shortbread pastries filled with dates or other filling like almonds,walnuts,figs.its also available ready made or homemade...in my version i dont use a semolina like others do but it came out great!!!

its a small shortbread pastries filled with dates or other filling like almonds,walnuts,figs.its also available ready made or homemade...in my version i dont use a semolina like others do but it came out great!!!

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Ingredients

  1. for the dough...
  2. 1/2 kgall purpose flour
  3. 1 stickunsalted butter melted
  4. 1 tbspwhite sugar
  5. 2 canheavy cream(170g each)
  6. for filling...
  7. 400 gramsdate paste
  8. 1 tbspground cinnamon
  9. 1 tbspunsalted melted butter
  10. 1powder sugar for dusting
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Steps

  1. 1

    in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min

  2. 2

    in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.

  3. 3

    grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.

  4. 4

    served with coffee or tea!enjoy...

  5. 5

    the good thing is you can store it in an airtight container at room temperature even a week :)

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pamelarochelle
pamelarochelle @cook_3714705
on February 27, 2014 21:01
South America Santiago Chile

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