Cheesy Tortilla Soup

Name: Cheesy Tortilla Soup
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup Butter or margarine; 1 cup Flour; 6 cup Chicken broth; 2 cup Milk; 16 oz Velveeta process cheese food- cubed; 30 oz Rotel canned tomatoes and chili; 30 oz Canned whole kernel corn; 16 oz Canned black beans; 6 cup Shredded Cooked Chicken; 2 tsp Cumin; 2 tsp Chili powder

Gabbie Ferraro @cook_3334650

This is my favorite soup to make. It's so cheesy and yummy and my family loves it!

Gabbie Ferraro @cook_3334650

This is my favorite soup to make. It's so cheesy and yummy and my family loves it!

Saved

Ingredients

20 mins

16 servings

1 cupButter or margarine
1 cupFlour
6 cupChicken broth
2 cupMilk
16 ozVelveeta process cheese food- cubed
30 ozRotel canned tomatoes and chili
30 ozCanned whole kernel corn
16 ozCanned black beans
6 cupShredded Cooked Chicken
2 tspCumin
2 tspChili powder

Saved

Steps

20 mins

1

In a pot melt butter over medium heat. Stir in flour and cook, stirring often until well combined (about 3 minutes)
2

Slowly whisk in chicken broth, then whisk milk in.
3

Reduce heat to low and stir Velveeta cubes in. Stir until melted.
4

Stir in rotel, corn, beans, chicken, and spices
5

Once soup is heated through its ready to serve! Add salt and pepper to taste and enjoy!