
Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms
Steps
- 1
Preheat oven to 400°F.
- 2
Place mushroom caps, gill side up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and 1/4 teaspoon of pepper. Bake until caps are just tender, about 10 minutes.
- 3
Meanwhile, combine tomato, olives, breadcrumbs, cheese, and chives in a medium bowl. Season with the remaining 1/4 tsp of pepper.
- 4
Divide tomato mixture evenly (about 1/2 cup per mushroom) among portobello caps. Bake 10-12 minutes or until lightly browned and mushrooms are tender. Serve hot.
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