artichoke dipping suace (bechamel sauce)

Name: artichoke dipping suace (bechamel sauce)
Cuisine: American
Ingredients: 1 1/4 cup milk; 1/4 onion; 1 bay leaf; 2 garlic cloves; 1 pinch nutmeg; 2 tbsp flour

huskiesmeot @cook_3377102

Chicago, Illinois

never thought I would like artichokes until I dippes it in this sauce and pulled the meat out of the leaf. delicious appetizer or side!

huskiesmeot @cook_3377102

Chicago, Illinois

never thought I would like artichokes until I dippes it in this sauce and pulled the meat out of the leaf. delicious appetizer or side!

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Ingredients

1 1/4 cupmilk
1/4onion
1bay leaf
2garlic cloves
1 pinchnutmeg
2 tbspflour

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Steps

1

in small sauce pan over low heat mix milk, and nutmeg along with onion. the bay leaf can be stuck to the onion using the 2 cloves, but I put them in seperately. the purpose is just to make it easier to take them out of the mixture
2

in a bigger saucepan on medium heat, melt butter and stir in flour.
3

let heat 2-3 minutes and slowly stir in milk mixture once the bay leaf, onion, and garlic have been extracted
4

heat until thick, without boiling
5

dip artichoke leaves in as you eat it. I boil the artichokes in water with a bay leaf, garlic clove, and lemon slice.