Olive oil in pan & add jalapeños. Add salt, Greek seasoning, oregano.

While those are cooking slice tomatoes & add them in after they are all sliced.

Add garlic & more oil if needed. Let cool on skillet for about 5 minutes. ( once everything's cooked down)

Brush oil on both slices of bread & set in the same pan you cooked on. Then add tomato jalapeño mix on top of one slice.

Once toasted, add pepper jack cheese, red flakes, & shredded chews on top of tomatopeno mix.

Cover with top until cheese melts & flip.

Once it's toasted how you like take it out cut in half & enjoy.