Deconstructed Jelly Donut Stack
The cakes are like a cross between pancakes and donuts and the blueberry compote is reminiscent of a blueberry jelly filling.
Deconstructed Jelly Donut Stack
The cakes are like a cross between pancakes and donuts and the blueberry compote is reminiscent of a blueberry jelly filling.
Cooking Instructions
- 1
Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes.
https://cookpad.wasmer.app/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
- 2
Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
- 3
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
- 4
When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
- 5
To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.
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