Chocolate Mug Cake

Name: Chocolate Mug Cake
Cuisine: Indian
Ingredients: 3 tbsp All Purpose Flour; 2 tbsp Unsweetened Cocoa powder; 1/4 tsp Baking powder; 1 tsp Coffee Powder; 4 tbsp Sugar Powder; 3 tbsp Milk; 3 tbsp Vegetable Oil; as needed Dark or White chocolate chips (optional)

Mamta Agrawal @cook_9214619

Bihar

#cookingwithkids
My son's favrouit mug cake and love to cook by himself.

Mamta Agrawal @cook_9214619

Bihar

#cookingwithkids
My son's favrouit mug cake and love to cook by himself.

Saved

Ingredients

3 tbspAll Purpose Flour
2 tbspUnsweetened Cocoa powder
1/4 tspBaking powder
1 tspCoffee Powder
4 tbspSugar Powder
3 tbspMilk
3 tbspVegetable Oil
as neededDark or White chocolate chips (optional)

Saved

Steps

1

In a microwave safe mug, first add the dry ingredients which are flour, cocoa powder, baking powder, sugar, instant coffee powder (if using) and mix with a fork/spoon.
2

Add milk, vegetable oil and whisk again with a fork/spoon till there are no lumps and the batter is smooth.
3

Sprinkle some white/dark chocolate chips on top.I used dark chocolate chips
4

Make sure that the batter is less than 1/2 the capacity of the mug. If it's more, the batter will overflow from the mug when the cake rise during cooking.
5

Place the mug on the turn table of the microwave and cook for 2 mins at micro high.Let the mug rest in the microwave itself for at least 1/2 minute.
6

If you open the door immediately, the cake will deflate and sink in. Wait for it cool down.
7

Serve with some chocolate sauce drizzled on top or with a scoop of ice cream to kids.They love it.