Steps
- 1
Make dough with the help of water by adding pinch salt
- 2
Break the eggs in a bowl add salt.. Garam masala.. Onion and chilli.. Mix it properly
- 3
Now take a pan add some ghee make a chapati put it in pan.. Roast it from one side than change the side now put eggs batter on it.. Put some ghee in all around. Roast it on slow flame by change the side..
- 4
Now off the gas.. Take it on plate.. Now Roll it..
- 5
Ready hai EggRoll
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Kari Campos🥑🌶
-

Fo Fa
-

kris_13
-

MMOBRIEN
-

Veena Ghadi-Patil
-

Owino Silvester
-

Sharon Wanja
-

Kugel Kafe -

Marvella -

Mamta Rastogi
-

Aparna Keswani
-

Spinach cupcakes with egg and chocolate ganache topping
Aparajita Dutta
-

Maya Tandon
-

Seema Saurabh Dubey
https://cookpad.wasmer.app/us/recipes/3696194









Comments